Passion Fruit
Flavoury sourness provides a unique taste to desserts.
Passion Fruit is notoriously difficult to deliver overseas when ripe. Therefore, you won’t find it in every store. The Passion Fruit Pulp is eaten with a spoon or could be made into juice. which becomes even tastier if you mix it with orange juice. The pulp is used as a filling for baking, an addition to cocktails, ice cream, yoghurts and various desserts.
Passion fruit has a high concentration of vitamin A and vitamin B3, and regarded by many as a natural way of lowering cholesterol. Passion fruit contains 7 times more vitamin C, 13 times more iron and 5 times more fibre than an apple. Plus vitamin K and antioxidants.
Product: THAI PASSION FRUIT PULP Country of origin: Thailand Grade: Premium Availability: All Year Round
Storage
Shelf life - 24 months in the original unopened package at a temperature of -18С. After being thawed keep in the refrigerator at +2–5ªС for up to 48 hours. Do not refreeze.
Package and Shipping
- 100% Passion Fruit Pulp
- Vacuum Bag 500g
- Carton 12.5kg / 25 Packs
Nutrition Facts per 100g
- Calories — 97 kCal
- Fat — 0,7 g
- Protein — 2,2 g
- Carbohydrate — 23 g
